Cover the pan with a good-fitting lid. Here I've protected it using a plate and more than it set some fat on it making sure that the steam is trapped inside.25g/1oz fresh root ginger, peeled and roughly chopped: 25g/1oz clean root ginger, peeled and about choppedServe it with raita or Mirchi ka salan. Also, it is possible to serve some salad with i

If you find them a lot of, you can always reduce the amount or place them in the spice/muslin bag. Garlic + Ginger: I make use of a mortar and pestle or even a foods processor to crush them.Adjust the level of drinking water dependant upon the type of rice. A general suggestion is to implement precisely the same level of h2o as you should use to ma